Slow Fermented Ancient Grain Ciabatta
Our slow-fermented ciabatta is made with a blend of flours, including some ancient grains for added flavor and nutrition. The long fermentation creates a light, airy texture and a crisp golden crust — wholesome, aromatic, and irresistibly delicious.
$2.40
Original: $8.00
-70%Slow Fermented Ancient Grain Ciabatta—
$8.00
$2.40
Description
Our slow-fermented ciabatta is made with a blend of flours, including some ancient grains for added flavor and nutrition. The long fermentation creates a light, airy texture and a crisp golden crust — wholesome, aromatic, and irresistibly delicious.
